Snail butter is a culinary ingredient used mainly in snail dishes. It is a preparation made with butter, garlic and parsley, which is used to cook the snails. Snail butter is often used as a garnish for snail dishes, especially in French cuisine.
High seasonBeginning or End of SeasonNot the season
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Nutrition
Values per 100 grams
Calories
49
Cal
Lipids
4.7
G
Cholesterol
215
Mg
Sodium
16
Mg
Potassium
40
Mg
Carbohydrates
1.5
G
Protein
0.2
G
Sugars
1.3
G
Vitamin A
720
Mg
Vitamin B
0.08
Mg
Vitamin C
0
Mg
Vitamin D
0.2
Mg
Vitamin E
0.1
Mg
Iron
3.6
Mg
Magnesium
250
Mg
Food fibers
0
G
Calcium
0
Mg
FAQ
What are the benefits of snail butter ?
Snail butter is generally prepared by mixing butter with herbs and garlic, then spreading it over grilled or baked snails. Although it does not contain essential nutrients, it can add flavor and texture to the dishes. However, due to its high fat and calorie content, snail butter should be consumed in moderation.
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